Garnish with lemon zest or balsamic vinegar and bacon if desired. Drizzle lightly or brush with oil, and season with salt and pepper.īake for about 20 minutes or until the pastry is puffed, and cheese is melted. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell arrange in a single layer over Gruyere, alternating ends and tips. Sprinkle the pricked center part of the puff pastry with the Gruyere cheese. Roll out the pastry and use it to line a 20x30cm (8x12in) tart tin (non-stick, £11.73 from Lakeland), keeping the pastry trimmings. This will keep the middle from puffing up. Transfer the tarts to a baking tray (lined, just in case) and place on the oven shelf.
As required Flour, for work surface 1/4 Sheet frozen puff pastry 1.38 ounce Gruyere cheese, shredded. 10 Fill the tart cases with asparagus, then cheese cubes. Using a fork, pierce dough inside the 1-inch boarder. Ingredients for Asparagus Gruyere Tart Recipe. Leave an 1-inch boarder around the edges. Carefully unfold the defrosted puff pastry and place on a parchment-lined baking sheet Remove pastry shell from oven, and sprinkle with Gruyere. These are best served fresh, but can be reheated in a 350 degree oven for about 10 minutes, or until warm.3/4 cup Gruyere cheese freshly grated (or use any white cheese you like)ġ bunch of thin asparagus trimmed* (you may not need it all)įresh lemon zest or a drizzle of aged balsamic vinegar Using a fork, pierce dough inside the markings at 1/2-inch intervals. If the puff pastry is too warm, it will be difficult to work with, and it won’t puff up as much when baked.Ĭan these Puff Pastry Appetizers be made ahead of time? I like mine to warm up just enough so that I can roll it out, so 30-40 minutes at room temperature. If should be thawed from frozen, but not left out at room temperature for very long. The most important thing to remember when using puff pastry is that you don’t want it to get too warm. Phyllo dough is much more flaky and doesn’t have the right texture for this recipe. I do not recommend substituting phyllo dough. I do think that puff pastry has a better taste and texture, however. What can I use instead of puff pastry?Īlthough puff pastry is my preferred ingredient for these puff pastry bundles, you can substitute crescent roll dough in a pinch. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts.
When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes.
Puff Pastry is a dough made of flour, water, salt and butter. These Puff Pastry Bundles have asparagus, Gruyere and Prosciutto and make a perfect savory appetizer or brunch recipe. If youre eating them as part of a larger spread, one tart per person will. I use it all the time, like for these Sausage Cream Cheese Bites or this Mushroom Gruyere Tart. These asparagus & gruyre tartlets are so quick to make, especially. When you remove the sheet, the pastry will be super puffy. Place the sheet in the oven and bake for 25 to 35 minutes, or until golden brown puffy. One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. Sprinkle cheese over the puff pastry sheetscover it all Line up the asparagus on top of the cheese.
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